🍑 Peach Jell‑O Bread
A bright, tender, peach‑infused loaf with a subtle tropical twist and a glossy optional glaze.
🧁 Ingredients
Dry Ingredients
1 ¾ cups all‑purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
Wet Ingredients
½ cup oil
¾ cup granulated sugar
2 eggs, room temperature
¾ cup Greek yogurt
¼ cup milk
1 tsp vanilla extract
¼ tsp coconut extract
Peach Flavor 1 box (3 oz) peach Jell‑O powder, divided. Reserve 1 tbsp for the glaze. Use the remainder in the batter
Coconut Layer
A sprinkle of sweetened coconut flakes for the bottom of the pan
🍑 Peachy Icing (Optional)
1 cup powdered sugar
1 tbsp reserved peach Jell‑O powder
1–2 tbsp milk
🍰 Instructions
1. Prepare the Pan
Grease and line a loaf pan with parchment paper.
Sprinkle a light layer of sweetened coconut flakes across the bottom.
Set aside.
2. Preheat the Oven
Heat oven to 350°F (175°C).
3. Mix the Dry Ingredients
In a medium bowl, whisk together: flour, baking powder, baking soda, salt.
Set aside.
4. Mix the Wet Ingredients
In a large bowl, whisk oil, sugar, and eggs until smooth and slightly thickened.
Add Greek yogurt, milk, vanilla extract, and coconut extract.
Whisk until fully combined.
5. Add the Peach Flavor
Stir in the remaining peach Jell‑O powder (minus the reserved tablespoon).
Mix until the batter is evenly colored.
6. Combine Wet & Dry
Add the dry ingredients to the wet mixture in batches, folding gently.
Mix only until just combined — do not overmix.
7. Bake
Pour batter into the prepared loaf pan.
Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool
Let the loaf rest in the pan for 10–15 minutes.
Transfer to a wire rack and cool for an additional 15–20 minutes before glazing.
🍑 Peachy Icing
In a small bowl, whisk together: powdered sugar,reserved peach Jell‑O powder. Add milk slowly, stirring until the glaze reaches a smooth, pourable consistency.
Pipe or drizzle over the cooled loaf.
Slice and serve with a few fresh slices of peaches or vanilla ice-cream 😋
