What do you do when you have a craving for fresh fruit salad? Of course you go and buy a juicy pineapple🍍, kiwi, watermelon 🍉, grapes🍇 , bananas🍌 , peaches, strawberries 🍓 etc.. You peel, slice and dice.. and then you dig in and it is so yummy!
But oh NOOO... There are so many strawberries left and you can not let them spoil!!! Well how about some Strawberry Muffins???
Yield: 12 muffins
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Ingredients
1/2 cup butter, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1/4 cup milk
1 cup fresh diced strawberries (with the juice)
1/4 cup crushed salted peanuts
Directions
Lightly grease muffin pan.
Preheat oven to 350 degrees F (175 Degrees C).
In a large bowl, cream together butter, sugar, and vanilla extract. Mix in eggs until light and fluffy. Sift flour, baking powder and soda into the mixture, and mix thoroughly. Add 1/4 cup milk and slowly fold in strawberries with juices.
Fill batter into prepared pan.
Bake for 25 to 35minutes, or until tester inserted in the center comes out clean.
Oh, they are so good, so yummy.. so strawberry, so fluffy and juicy!
And the varieties are endless: Add bananas .. Top them with chocolate .. Make Peach or Pineapple Muffins ... 🤤
.. Added a Cornucopia with grapes and corn .. 🍇 🌽
.. and still felt like there was something missing! 
